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One of two three layer cheesecakes. Traditionally prepared as a layer cake plus sweet cheese blended with white chocolate and a hint of raspberry flavor. Baked in between two moist fluffy layers of red velvet cake. Topped with cream cheese icing. It is popularly served on Christmas and Valentine’s Day.

Red Velvet

$30.00Price
Size
Pre Slice Charge
Whip Cream ($3- 8oz)
Whip Cream ($5- 16oz)
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